Best Raw Food Dehydrator Recipe

You can do a lot more than you may think, with a food dehydrator. You can prepare all kinds of raw food items as well as numerous dehydrator recipes. You can make stuffs like crackers, breads¸ wrappers, various nuggets, and cookie kinds of food items too. In this particular article, we’re presenting one of the best raw food dehydrator recipes – Buckwheat Granola in detail.

Three Step Buckwheat Granola

The Ingredients required to make this raw food recipe are –
• one cup of agave nectar,
• a table spoon of oil,
• buckwheat – 3 cups, and
• three fourth cup of raw wheat powder.

Steps to Make Buckwheat Granola

Thoroughly mix the agave, flavors of choice and oil. Add the sprouted buckwheat and wheat germ. Stir well and make sure that the whole thing is coated well.

Now, spread the stirred content on to the dehydrator sheets for dehydrating. You can also try flavors like vanilla, cinnamon, grated ginger, cocoa powder¸ lemon/lime and orange etc.

One more thing that you have to do is to make sure that the buckwheat that you purchase should is raw and should be in greenish light brown in color. When the cooking process is completed, the prepared dish turns into darker brown color.

So, there you have it; a delicious raw food dehydrator recipe; the buckwheat granola in three simple steps.

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